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Chicken Parmesan Casserole

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A comforting dish of tender chicken, gooey cheese, and rich marinara sauce, all baked with pasta.

Ingredients

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  • 2 cups cooked pasta
  • 2 cups cooked chicken, shredded
  • 1 jar marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine the cooked pasta, shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper in a mixing bowl.
  3. Transfer the mixture into a greased casserole dish, spreading it evenly.
  4. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
  5. Garnish with fresh basil before serving.

Notes

Perfect for busy weeknights or gatherings and a great way to use leftover chicken and pasta.

Nutrition

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