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Chicken Kofta with Garlic Yogurt Sauce

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Aromatic chicken kofta paired with a refreshing garlic yogurt sauce, perfect for gatherings.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup plain Greek yogurt
  • 2 cloves garlic, minced (for yogurt sauce)
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the Kofta Mixture: In a large bowl, combine the ground chicken, parsley, cilantro, onion, minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well until fully combined.
  2. Shape the Koftas: Using your hands, form the mixture into meatballs or patties, depending on your preference.
  3. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
  4. Cook the Koftas: Carefully place the koftas in the skillet, cooking for about 5-7 minutes on each side, or until cooked through and golden brown.
  5. Make the Garlic Yogurt Sauce: Mix the Greek yogurt with the minced garlic and lemon juice in a separate bowl.
  6. Serve and Enjoy: Serve the koftas warm with the garlic yogurt sauce.

Notes

Koftas can be served over rice, in flatbread, or with fresh salads.

Nutrition

Find it online: https://delishrecipezbylucy.com/chicken-kofta-garlic-yogurt-sauce/

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