Chicken Fettuccine Alfredo
A creamy, comforting bowl of Chicken Fettuccine Alfredo that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- Fettuccine pasta
- 1 lb Chicken breast
- 2 tbsp Butter
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 4 cloves Garlic, minced
- Salt, to taste
- Pepper, to taste
- Parsley, for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Cut the chicken breast into slices and season with salt and pepper. Add to the skillet and cook until browned and cooked through.
- Pour in the heavy cream and bring to a simmer. Stir in grated parmesan cheese until melted and the sauce thickens.
- Add the cooked fettuccine to the skillet and toss to coat in the sauce.
- Serve hot, garnished with chopped parsley.
Notes
Don’t overcook the pasta; it should be al dente. Use freshly grated Parmesan for a richer flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 1g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://delishrecipezbylucy.com/chicken-fettuccine-alfredo/