Print

Chicken Birria Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender, shredded chicken enveloped in crispy tortillas, bursting with flavor and warmth, perfect for family gatherings.

Ingredients

Scale
  • 2 lbs chicken (thighs or drumsticks)
  • 3 dried guajillo chiles
  • 3 dried ancho chiles
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • 4–6 corn tortillas
  • 1 cup chopped fresh cilantro
  • 1 cup diced onion for topping
  • Lime wedges for serving
  • Oil for frying

Instructions

  1. Soak the Chiles: In a saucepan, soak the dried chiles in hot water for about 10 minutes until soft.
  2. Blend the Sauce: Blend the chiles with garlic, onion, cumin, oregano, salt, and pepper to create a smooth sauce.
  3. Simmer the Chicken: In a large pot, add chicken and the blended sauce, covering the chicken with water. Simmer for about 30 minutes.
  4. Shred the Chicken: Remove the chicken from the pot and shred it using two forks.
  5. Fry the Tortillas: Heat oil in a pan over medium heat. Dip tortillas in the cooking broth, then fry them in the hot oil until crispy.
  6. Assemble the Tacos: Fill each fried tortilla with the shredded chicken, top with cilantro and onions, and serve with lime wedges.

Notes

For juicier chicken, use thighs or drumsticks. Fry tortillas just before serving to maintain crispiness.

Nutrition

Find it online: https://delishrecipezbylucy.com/chicken-birria-tacos/

Scroll to Top