Cheesy Potato Burritos with Crispy Tater Tots
Delightful burritos filled with creamy mashed potatoes, melted cheddar cheese, and crispy tater tots, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1 cup tater tots
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Olive oil or cooking spray for frying
Instructions
- Preheat the oven to 400°F (200°C).
- Bake the tater tots according to package instructions until crispy.
- Mix together the mashed potatoes and shredded cheddar cheese, adding salt and pepper to taste.
- Assemble the burritos by placing the cheesy mixture in the center of each tortilla, adding crispy tater tots on top.
- Roll up the tortillas, folding in the sides.
- Cook burritos in a pan with olive oil seam-side down until golden brown and crispy, about 2-3 minutes on each side.
- Serve hot with a side of sour cream and sprinkle with green onions.
Notes
Ensure the pan is hot enough for crispy burritos. Customize fillings to suit your taste!
Nutrition
- Serving Size: 1 burrito
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg