Cheeseburger Subs
Enjoy the classic taste of cheeseburgers in a convenient and delicious sub sandwich, perfect for any gathering or weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Regular
Ingredients
Scale
- 1 pound ground beef
- 1/2 onion, diced
- 1 cup shredded cheddar cheese
- 4 sub rolls
- Salt and pepper to taste
- Lettuce, for topping
- Tomato slices, for topping
- Pickles, for topping
- Ketchup and mustard, for serving
Instructions
- Sauté the beef and onions in a skillet over medium heat until browned, about 5-7 minutes, draining any excess fat.
- Season with salt and pepper, then stir in the shredded cheddar cheese until melted.
- Prepare the sub rolls by splitting them lengthwise to create a pocket.
- Load each sub with the beef and cheese mixture.
- Top with crispy lettuce, tomato slices, and pickles.
- Serve with ketchup and mustard on the side.
Notes
Customize your subs with various toppings, such as sautéed mushrooms or avocado.
Nutrition
- Serving Size: 1 sub
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/cheeseburger-subs/