Buffalo Chicken Mozzarella Sticks
Crispy buffalo chicken mozzarella sticks filled with spicy, melty goodness, perfect for game days or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Appetizers
- Method: Frying or Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1/2 cup buffalo sauce
- 2 cups mozzarella cheese, shredded
- 1 cup breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
- Oil for frying (or cooking spray for baking)
- Ranch or blue cheese dressing for serving
Instructions
- Combine chicken, sauce, and cheese in a mixing bowl.
- Season the mixture generously with salt and pepper.
- Shape portions of the mixture into sticks.
- Coat each stick in beaten eggs and breadcrumbs.
- Heat oil in a pan or preheat the oven to 400°F (200°C).
- Cook the sticks until golden brown and crispy, about 3-4 minutes per side if frying, or 15-20 minutes if baking.
- Serve hot with ranch or blue cheese dressing.
Notes
Ensure chicken is shredded finely for better texture. Consider adding jalapeños for extra spice.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg