Breakfast Poutine with Hollandaise Sauce
A delightful twist on classic comfort food made with crispy fries, rich gravy, poached eggs, and creamy Hollandaise sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Brunch
- Method: Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Crispy golden fries
- Tender poached eggs
- Sausage gravy
- Homemade Hollandaise sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare the Fries according to package instructions or make them from scratch.
- Poach the eggs until the whites are set but yolks are still runny.
- Heat the sausage gravy in a saucepan until warm.
- Whisk together egg yolks, lemon juice, and water for the Hollandaise.
- Assemble by layering fries, poached eggs, sausage gravy, and Hollandaise on a plate.
- Season with salt and pepper, and garnish with chopped parsley.
Notes
For perfectly poached eggs, swirl the water to create a whirlpool. Use melted butter that’s not hot for the Hollandaise.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 2g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 300mg