Boston Cream Pie Cookies
Delightful cookies bursting with the classic flavors of Boston Cream Pie, featuring a soft vanilla base filled with creamy pudding and topped with rich chocolate frosting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup vanilla pudding mix
- 1 cup chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Combine the flour, baking powder, and salt in a separate bowl, then mix into the wet ingredients until just combined.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool completely on a wire rack.
- Fill each cookie with vanilla pudding.
- Top each cookie with a generous swirl of chocolate frosting.
Notes
For added decorations, sprinkle crushed nuts or mini chocolate chips on top of the frosting. If short on time, opt for store-bought pudding and frosting.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.2g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/boston-cream-pie-cookies/