Blueberry Stuffed French Toast
A delightful breakfast treat featuring warm bread stuffed with creamy blueberry filling, perfect for lazy weekends or special occasions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread
- 1 cup fresh blueberries
- 4 ounces cream cheese, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Combine the softened cream cheese and fresh blueberries in a bowl until well combined.
- Spread the blueberry-cream cheese mixture between two slices of bread to create stuffed sandwiches.
- Whisk together the eggs, milk, vanilla extract, and cinnamon in a separate bowl.
- Heat a skillet over medium heat and melt butter.
- Dip each stuffed sandwich into the egg mixture, coating both sides.
- Cook the sandwiches in the skillet for about 3-4 minutes per side, until golden brown.
- Serve warm with a drizzle of maple syrup.
Notes
Feel free to swap out blueberries for other fruits like strawberries or raspberries. For a richer flavor, use brioche or challah bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/blueberry-stuffed-french-toast/