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Biscoff Cookie Butter Cake

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A dreamy cake infused with creamy Biscoff cookie butter, topped with crushed cookies for an irresistible treat.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Biscoff cookie butter
  • 1/2 cup buttermilk
  • Biscoff cookies for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Mix the dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cream the butter and sugar: In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and Biscoff cookie butter.
  5. Combine the dry and wet mixtures gradually, alternating with buttermilk.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool the cake in the pan for 10 minutes before transferring to a wire rack.
  9. Top with crushed Biscoff cookies before serving.

Notes

For added flavor, try incorporating chocolate chips or a swirl of chocolate ganache.

Nutrition

Find it online: https://delishrecipezbylucy.com/biscoff-cookie-butter-cake/

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