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Biscoff Cake

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A rich, mouthwatering Biscoff Cake that merges creamy sweetness with a fluffy, moist texture, perfect for gatherings.

Ingredients

Scale
  • 1 cup Biscoff spread
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Stir in the Biscoff spread and mix until well blended.
  4. Beat in the eggs one at a time, adding vanilla extract.
  5. Whisk together the flour, baking powder, baking soda, and salt in another bowl.
  6. Add the dry ingredients to the wet mixture, alternating with the milk.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 25-30 minutes, or until a toothpick comes out clean.
  9. Cool the cake before removing from the pan.

Notes

Pair with whipped cream or ice cream, and store leftovers in an airtight container.

Nutrition

Find it online: https://delishrecipezbylucy.com/biscoff-cake/

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