Best Mint Chocolate Chip Cake
A delightful and nostalgic cake that combines the refreshing flavor of mint with rich chocolate, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 2 tsp pure mint extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease two round cake pans.
- Whisk together the flour, cocoa powder, baking powder, and salt.
- Cream the softened butter and granulated sugar together until fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the whole milk and pure mint extract.
- Combine the dry mixture with the wet ingredients until just combined.
- Fold in the semi-sweet chocolate chips.
- Pour the batter evenly between the two prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for a few minutes before transferring to a wire rack.
Notes
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/best-mint-chocolate-chip-cake/