Fudgy Chewy Browkies
A delightful combination of rich brownie and chewy cookie dough, these Browkies are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16-20 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup cookie dough (pre-made or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter, then stir in granulated sugar and brown sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, cocoa powder, baking powder, and salt in another bowl.
- Gradually mix the dry ingredients into the wet mixture until just blended.
- Fold in the chocolate chips.
- Spread half of the brownie batter into the prepared baking pan, then layer the cookie dough over it.
- Pour the remaining brownie batter on top and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat. Store in an airtight container for up to 3 days at room temp.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 20g
- Sodium: 175mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg