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Belgian Waffles

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Delight in the fluffy, crispy perfection of homemade Belgian waffles, perfect for breakfast, brunch, or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 3/4 cups whole milk (or dairy-free alternative)
  • 1/2 cup melted butter
  • 1 tsp vanilla extract

Instructions

  1. Preheat your waffle maker according to the manufacturer’s instructions.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  3. Beat the eggs in another bowl, then mix in the milk, melted butter, and vanilla extract until smooth.
  4. Mix the wet ingredients with the dry ingredients, combining until just mixed.
  5. Pour the batter into the preheated waffle maker and cook until golden brown, about 5 minutes.
  6. Remove the waffles carefully and serve warm with your favorite toppings.

Notes

Serve with maple syrup, whipped cream, fresh fruits, or even a scoop of ice cream.

Nutrition

Find it online: https://delishrecipezbylucy.com/belgian-waffles/

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