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Beef Stir Fry

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A quick and flavorful Beef Stir Fry loaded with vibrant vegetables, perfect for busy weeknights.

Ingredients

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  • 1 lb beef sirloin, thinly sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 2 medium carrots, sliced thinly
  • 4 green onions, chopped
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced

Instructions

  1. Prepare the Ingredients: Start by slicing the beef and vegetables. Thinly slice the beef sirloin and chop the bell peppers, carrots, and green onions.
  2. Whisk the Sauce: In a bowl, whisk together the soy sauce, sesame oil, and minced garlic.
  3. Sear the Beef: Heat a large skillet or wok over medium-high heat with 1 tablespoon of oil. Add the sliced beef and sear it for 3-4 minutes until it’s browned.
  4. Add the Veggies: Toss in the sliced bell peppers, broccoli florets, and thinly sliced carrots. Stir-fry for an additional 3 minutes.
  5. Pour and Toss: Pour the prepared sauce over the beef and vegetables. Toss to coat everything, cooking for another minute.
  6. Serve Immediately: Serve your stir fry over steamed rice or mix it into noodles for a complete meal.

Notes

Feel free to add any seasonal vegetables you have on hand for added nutrition and flavor.

Nutrition

Find it online: https://delishrecipezbylucy.com/beef-stir-fry-2/

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