There’s something incredibly satisfying about a wrap. It’s the convenience of a sandwich with the added joy of a cozy, hand-held meal that feels like a hug on a plate. One of my all-time favorites is the BBQ Chicken Coleslaw Wraps. Picture this: tender, juicy chicken smothered in tangy BBQ sauce, crisp and refreshing coleslaw, all enveloped in a soft tortilla. Not only is it a flavor explosion, but it also evokes memories of summer picnics, family barbecues, and lazy weekend lunches that become memorable feasts.
Whether you’re rushing to get dinner on the table or looking for the perfect dish for your next gathering, these BBQ Chicken Coleslaw Wraps are a guaranteed crowd-pleaser. Let’s dive into the essence of this recipe, which beautifully merges sweetness, tanginess, and crunch, wrapped in sheer convenience.
Recipe Timing
- Prep Duration: 10 minutes
- Active Cooking: 5 minutes
- Total Duration: 15 minutes
- Portion Size: Serves 4
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approx. 380
- Protein: 25g
- Carbs: 38g
- Fats: 14g
- Fiber: 3g
- Sugars: 5g
- Sodium: 620mg
Why You’ll Love This BBQ Chicken Coleslaw Wraps
These wraps aren’t just easy to prepare; they are also wonderfully versatile. You can make them ahead of time for meal prep or whip them up last minute for a quick weeknight meal. The sweetness of the BBQ sauce combined with the crunch of the coleslaw creates a delightful contrast that keeps your taste buds engaged. Plus, they are a great way to use leftover rotisserie chicken, so you save time and reduce waste.
The Complete Cooking Journey
Imagine the aroma of BBQ chicken perfuming your kitchen as you toss together a vibrant coleslaw mix. With every layer you build in your wrap—chicken, sauce, slaw, and fresh herbs—you’re creating not just a meal, but an experience. So roll up your sleeves, and let’s create some delicious wraps together!
Ingredients
- 2 cups Cooked Chicken Breast (Use rotisserie chicken for convenience.)
- 1 cup BBQ Sauce (Opt for a high-quality sauce.)
- 4 large Flour Tortillas (Whole wheat options provide a healthier alternative.)
- 1 package Coleslaw Mix (Pre-packaged mix saves time.)
- 1/2 cup Mayonnaise (Substitute with Greek yogurt for a lighter version.)
- 2 tablespoons Apple Cider Vinegar (Adjust according to taste.)
- 1 tablespoon Sugar (Omit for a savory slaw.)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 cup Chopped Fresh Cilantro (Optional for added flavor.)
- 1/4 cup Sliced Green Onions (Highly recommended for extra taste.)
Method
Step 1: Shred the Chicken
Start by taking your rotisserie chicken and shredding the meat into bite-sized pieces. This will make it easy to nestle into your wraps and ensure even distribution of flavor.
Step 2: Combine Chicken and BBQ Sauce
In a large bowl, mix the shredded chicken with BBQ sauce. Toss until each piece is well-coated. This is where the magic happens—the savory, smoky flavor of BBQ will infuse into the chicken.
Step 3: Prepare the Coleslaw Mix
In a separate bowl, combine the coleslaw mix with mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix until the slaw is creamy and thoroughly coated. Adjust the vinegar to your taste; if you like a tangier slaw, add a little more!
Step 4: Warm the Tortillas
Lightly warm the flour tortillas in a skillet over medium heat for about 30 seconds on each side. This makes them pliable and easier to roll without tearing.
Step 5: Assemble the Wraps
Lay a tortilla flat on a plate. Start by spooning the BBQ chicken mixture onto the center of the tortilla. Top with a generous scoop of coleslaw, fresh cilantro, and sliced green onions for that extra zing.
Step 6: Roll and Serve
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Place seam-side down on a serving plate. Repeat with the remaining tortillas and ingredients.
Serving Suggestions & Pairings
These BBQ Chicken Coleslaw Wraps are perfect for a casual lunch or dinner. Pair them with sweet potato fries for a hearty meal, or serve alongside a refreshing side salad for a lighter option. I also love them with a side of chips or fresh fruit for a picnic-style spread.
Storage & Leftovers Guide
Store any unworn wraps in an airtight container in the fridge for up to 2 days. To prevent the tortillas from getting soggy, keep the BBQ chicken and coleslaw separate until serving. Reheat the chicken gently in the microwave or skillet before assembling.
Kitchen Wisdom & Success Tips
- If you’re short on time, shred the chicken in a bowl using two forks—it’s quicker than you think!
- For extra flavor, grill the tortillas slightly for a charred texture.
- Don’t be afraid to experiment with the slaw—add diced apples or shredded carrots for added crunch!
Flavor Variations & Adaptations
Feel free to customize these wraps! Swap out the chicken for pulled pork or even roasted vegetables for a vegetarian option. You can change up the BBQ sauce to suit your taste—try smokey, spicy, or even fruity sauces for a unique twist.
Reader Questions & Solutions
-
Can I use different types of tortillas?
Yes, corn tortillas or lettuce wraps can be used if you’re looking for a gluten-free or low-carb alternative. -
What if I don’t have coleslaw mix?
You can make your own using shredded cabbage, carrots, and any additional crunchy veggies you like! -
Can I prepare these wraps ahead of time?
Absolutely! Just keep the chicken, slaw, and tortillas separate until you’re ready to enjoy them. -
How can I make this a healthier option?
Substitute the mayonnaise for Greek yogurt, use whole wheat tortillas, and load up on fresh veggies. -
Is this recipe freezer-friendly?
You can freeze the pulled BBQ chicken for up to 3 months. Just defrost before assembling your wraps.
Wrapping Up
BBQ Chicken Coleslaw Wraps are a delightful dish that speaks to the soul of comfort food while being quick and easy to prepare. They bring together all the flavors of a summer barbecue in a portable, delicious format that you can enjoy any day of the year. I encourage you to give this recipe a try—transform your cooking routine and bring a smile to your loved ones’ faces with these scrumptious wraps. Happy cooking!
PrintBBQ Chicken Coleslaw Wraps
Tender, juicy chicken tossed in BBQ sauce and paired with refreshing coleslaw, all wrapped in a soft tortilla for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Assembling
- Cuisine: American
- Diet: None
Ingredients
- 2 cups Cooked Chicken Breast (shredded)
- 1 cup BBQ Sauce
- 4 large Flour Tortillas
- 1 package Coleslaw Mix
- 1/2 cup Mayonnaise
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 cup Chopped Fresh Cilantro (optional)
- 1/4 cup Sliced Green Onions
Instructions
- Shred the chicken into bite-sized pieces.
- Combine the shredded chicken with BBQ sauce in a bowl.
- Prepare the coleslaw mix with mayonnaise, vinegar, sugar, salt, and pepper.
- Warm the tortillas in a skillet for about 30 seconds each side.
- Assemble the wraps with BBQ chicken, coleslaw, cilantro, and green onions.
- Roll the tortilla tightly and place seam-side down.
Notes
These wraps are great for meal prep; store chicken and slaw separately from the tortillas.
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg





