Bang Bang Fried Rice
A delightful twist on a classic dish, this Bang Bang Fried Rice combines fluffy rice, crunchy vegetables, and a spicy kick from sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs
- 3 tablespoons soy sauce
- 1 tablespoon sriracha
- 2 green onions, chopped
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the mixed vegetables and sauté until tender, about 3-4 minutes.
- Push the vegetables to one side and crack the eggs into the other side. Scramble until fully cooked.
- Add the cooked rice to the skillet and mix well.
- Pour in the soy sauce and sriracha, stirring to combine.
- Season with salt and pepper, and let cook for an additional 2-3 minutes.
- Garnish with the chopped green onions before serving.
Notes
Use day-old rice for best results; it allows the grains to firm up, making it easier to fry. Adjust sriracha for desired spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/bang-bang-fried-rice-fried-rice/