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Banana Oatmeal Muffins

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Irresistibly soft and moist muffins bursting with banana flavor and a hint of cinnamon warmth, perfect for breakfast or a snack.

Ingredients

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  • 1 cup rolled oats
  • 1 cup mashed ripe bananas
  • 1/2 cup milk
  • 1/4 cup honey or maple syrup
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the rolled oats, mashed bananas, milk, honey, vegetable oil, and vanilla extract. Stir well until everything is nicely blended.
  3. In another bowl, mix the baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Fold in the chopped nuts or chocolate chips if using.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the muffins to cool slightly before serving.

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/banana-oatmeal-muffins/

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