Bacon Grilled Cheese Sandwich
A comforting grilled cheese sandwich with crispy bacon, melting cheese, and toasted bread, perfect for a quick meal or as a nostalgic treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 slices of cheese (e.g., cheddar or American)
- 2–3 slices of cooked bacon
- Butter (for spreading)
- Salt and pepper (to taste)
Instructions
- Cook the bacon in a skillet over medium heat until crispy.
- Butter one side of each slice of bread generously.
- Place one slice of bread, buttered side down, in the skillet and layer the cheese and bacon on top.
- Top with the second slice of bread, buttered side up.
- Cook for 3-4 minutes until the bottom is golden brown, then flip and cook the other side for another 3-4 minutes.
- Remove the sandwich, let it cool for a minute, slice, and serve hot.
Notes
Pairs well with tomato soup or a garden salad. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Find it online: https://delishrecipezbylucy.com/bacon-grilled-cheese-sandwich/