Apple & Goat Cheese Croissant Sandwich
A delightful balance of sweet and savory, featuring creamy goat cheese, crisp apples, and buttery croissants.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 croissants
- 1 apple, thinly sliced
- 4 oz goat cheese, softened
- 2 tablespoons honey
- Fresh arugula (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the croissants in half horizontally and lay them on a baking sheet.
- Spread the softened goat cheese on the bottom half of each croissant.
- Layer the thinly sliced apples on top of the goat cheese.
- Drizzle honey over the apples and season with salt and pepper.
- Add fresh arugula on top, if desired.
- Assemble the sandwiches by placing the top half of the croissants over the fillings.
- Bake for 5-7 minutes until warmed through and slightly crispy on top.
- Serve immediately and enjoy!
Notes
For a quicker assembly, prep your ingredients ahead of time. Enjoy fresh for optimal taste and texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 12g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg